Chili Cornbread Waffles

I love chili, I mean how could you go wrong on a cold, windy, gloomy night by eating a delicious bowl of chili? But the problem with chili is that if you don't watch out you can end up with a pretty caloric supper. Well, do we have the solution for you! ( imagine a cheesy salesmen saying that) ha ha. So here is the delicious recipe:


For the Chili

• 2 cans of chili beans (not drained) 
• 1 can of black beans (drained)
• 1 or 2 cans of diced tomatoes (can be rotel if you like a little spice) 
• 1 onion diced 
• 1 lb. of ground turkey 
• season with salt and pepper to taste 

Open all the cans and throw them all into a crockpot with the frozen ground turkey, this can be raw or cooked, we have tried it both ways and it turns out great either way! Turn on your crockpot for a few hours and you are set! It is literally that easy... yes there is no catch! haha


For the Waffle Batter

• 1 cup of Kodiak Cakes (packed with PROTEIN!!)
• About a 1/4 cup of jiffy mix cornbread 
• A dash of garlic powder 
• A dash of onion powder

Mix it all together and throw it on the waffle iron, and it will make one delicious cornbread waffle!

How to top it:
You can literally not go wrong with the way you top it, because this waffle will be messy! haha I put the waffle on bottom sprinkled a little cheese on top and then spooned on some chili and MAN! it hit the spot. I know we say this almost every time but this waffle may have taken the lead for the most delicious and filling waffle recipe yet! Try it tonight!

Thanks for reading,
Kassia